Find us this weekend at the farmers market · Fresh harvest every Friday · See market schedule →
Fresh Gourmet Mushrooms · Farmers Market & Direct-to-Home

Harvested This Week, On Your Plate
By Sunday Dinner.

Chapman Mushrooms is a family mushroom farm in Magnolia, Texas growing oyster, shiitake, lion's mane, and seasonal varieties for farmers market shoppers, home cooks, and the plant-based dinner crowd. Hand-harvested, chef-grade quality — sold straight to you, not warehoused.

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Farmers Market Fresh
Plant-Based Friendly
Family Owned & Grown
CSA Pickup & Local Delivery
Meet Us at the Market

Fresh, chef-grade mushrooms for your Sunday dinner table.

Whether you're making a hearty vegan stew, swapping meat for lion's mane on taco night, or just picking up something beautiful for the week, we grow exactly the kind of mushrooms that make plant-based dinners memorable. Come find our booth — samples and recipe cards on the table.

Vegan & Plant-Based Harvested Weekly Farmers Market Pricing CSA Subscriptions

Reserve your pack

  • • Pre-order a variety pack for market pickup
  • • Sign up for our weekly CSA mushroom box
  • • Request a specific variety (Lion's Mane, Maitake, custom mix)
Reserve This Week's Pack
Farmers Market Fresh
Plant-Based Dinners
Weekly CSA Boxes
Variety Packs

Small-batch gourmet mushrooms grown for the home cook — perfect for vegan and vegetarian cooking, meat-free Mondays, and anyone who wants restaurant-quality produce without the restaurant markup.

$12–$20
Retail Price per Pound
Market pricing depending on variety — lion's mane and maitake priced as premium specialty.
5+
Gourmet Varieties
Oyster, shiitake, lion's mane, king trumpet, and rotating seasonal picks.
48h
Harvest to Your Basket
Picked the day before market — not trucked in from across the country.
100%
Vegan & Plant-Based
Every variety we grow is a legitimate meat substitute — hearty, meaty, and full of flavor.
100%

Grown right here in Texas — harvested the day before we bring it to your market.

★ ★ ★ Market
Favorite
Our Story

A Family Farm,
Built for Your Table

Chapman Mushrooms was born out of a love for real food and a belief that good ingredients shouldn't have to travel a thousand miles to land on your dinner plate. We grow gourmet mushrooms in Magnolia, Texas — then we pack them up, load the truck, and meet you at the farmers market.

Grown Sustainably

Small-batch, climate-controlled growing — no pesticides, no shortcuts, and a lot less packaging than grocery store produce.

Plant-Based Powerhouse

Lion's mane for "crab" cakes, king trumpet for steaks, maitake for roasts — mushrooms that make meat-free dinners feel like the main event.

Meet the Growers

Come say hi at the market. We'll tell you what's fresh this week, how to cook it, and why lion's mane isn't as scary as it looks.

What's Fresh This Week

Mushrooms Made for
Home Cooks & Vegan Dinners

From weeknight staples to showstoppers — pick up a pack at market or reserve yours ahead of time.

Oyster Mushrooms

Oyster Mushrooms

Tender, buttery, and quick-cooking. Great in tacos, stir-fries, pasta, and pulled "pork" sandwiches.

$12 / lb at market Available Weekly
Shiitake

Shiitake

Deep, smoky umami. The secret weapon for rich vegan broths, ramen, risotto, and weeknight stir-fries.

$14 / lb at market Available Weekly
Lion's Mane

Lion's Mane

Shreds like crab meat — our customers turn it into "crab" cakes, seafood pasta, and vegan lobster rolls.

$18–$20 / lb · Specialty Specialty
King Trumpet

King Trumpet

Thick, meaty stems that slice into "scallops" or grill up as steaks. The ultimate plant-based main dish.

$16 / lb at market Coming Soon
Maitake (Hen of the Woods)

Maitake (Hen of the Woods)

Roast whole until crispy, toss with olive oil and miso, or slice into a mushroom-forward Sunday dinner centerpiece.

$18 / lb · Seasonal Coming Soon
Variety Pack

Weekly Variety Pack

A curated half-pound mix of whatever's peak fresh this week. Perfect for CSA members and recipe-curious home cooks.

$15 / pack · CSA favorite Weekly Box
How to Buy

Three Easy Ways
to Get Our Mushrooms

Built around how you actually shop — whether that's strolling the farmers market on Saturday morning or having dinner ingredients ready when you walk in the door.

Farmers Market

Find our booth on weekends in Tomball, Magnolia, The Woodlands, and Conroe. Samples, recipe cards, and always fresh picks.

CSA Subscription

Weekly variety box delivered or picked up. A half-pound of whatever's peak-fresh — great for adventurous home cooks.

Pre-Order & Pickup

Reserve specific varieties online and grab them at market or from the farm. Perfect when you're planning a dinner party.

Running a restaurant, specialty grocery, or co-op? Wholesale is available on request — get in touch.

Tonight's Dinner Idea

Vegan Mushroom Recipe of the Day

A fresh plant-based recipe every day — grab your mushrooms at market and have dinner figured out before you get home.

How We Do It

Quality Starts Long
Before Harvest

Our farm-to-door process is built on attention at every step — because the best mushrooms don't happen by accident.

01
🌱

Substrate Preparation

We start with premium-grade, naturally sourced growing media, carefully pasteurized and balanced for optimal mycelium health.

02
🔬

Inoculation & Colonization

Cultures are introduced in clean conditions. We monitor temperature, humidity, and CO₂ levels around the clock.

03
💧

Fruiting & Growth

Mushrooms fruit in climate-controlled chambers tuned to each variety. No shortcuts — we give every flush the time it needs.

04
✋

Hand-Harvested

Every mushroom is harvested by hand at peak maturity, inspected for quality, and packed within hours of picking.

05
🚚

Delivered Fresh

Same- and next-day delivery across the region keeps your kitchen stocked with the freshest possible product.

Join the CSA

A Weekly Mushroom Box,
Straight from the Farm

Every Friday we pack a curated half-pound variety box of whatever's freshest that week. Pick it up at your nearest market or the farm — perfect for vegan home cooks who want dinner inspiration built in.

Reserve My CSA Box
Market Schedule

Come Find Us
at the Market

We bring fresh-harvested mushrooms to farmers markets around Montgomery County and Greater Houston every weekend. Stop by, grab a sample, and say hi.

Tomball Farmers Market

Saturdays · 9am–1pm · Year-round. Our primary weekend market with the widest variety selection.

Magnolia Saturday Market

Saturdays · 8am–12pm · Seasonal. Small, friendly, and close to the farm — come meet the growers.

The Woodlands Farmers Market

Select Saturdays · 8am–12pm. Larger crowd, more recipe conversations — check our schedule before heading out.

Conroe & Farm Pickup

CSA members can pick up at our Magnolia farm Fri–Sat. Email us to confirm specific dates.

Common Questions

Frequently Asked

What's the best way to buy your mushrooms?
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The easiest way is to come visit us at a farmers market on Saturday morning. You can also reserve a pack online for pickup, or subscribe to our weekly CSA variety box for dinner inspiration all year long.
How should I store mushrooms once I bring them home?
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Keep them in the paper bag we pack them in (or a loose paper towel) inside your fridge's crisper drawer. Avoid plastic — mushrooms need to breathe. Properly stored, our mushrooms stay fresh 7–10 days.
I'm new to cooking mushrooms — where should I start?
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Start with our oyster or shiitake varieties — both are forgiving, quick-cooking, and incredibly versatile. Sear them hot and dry first (no oil), then finish with olive oil, garlic, and salt. Check our daily recipe feature for ideas tailored to whatever's in season.
Are your mushrooms good meat substitutes for vegan cooking?
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Absolutely — that's a huge part of who we grow for. Lion's mane shreds into "crab" or "lobster," king trumpet slices into "scallops" or steaks, oyster mushrooms make incredible pulled "pork," and maitake roasts into a Sunday centerpiece. Every variety we grow earns its keep on a plant-based plate.
Do you offer a CSA or subscription box?
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Yes! Our weekly CSA box is a curated half-pound variety pack of whatever's peak-fresh that week, plus recipe cards. You can pick up at market, the farm, or (in some areas) have it delivered. Email us to sign up for the next available cycle.
Do you also supply restaurants or grocery stores?
+
We do — wholesale accounts for restaurants, specialty grocers, and co-ops are welcome. Reach out through the contact form and mention your business; we'll walk you through pricing, delivery, and standing-order options.
How It Works

Reserve, Pick Up,
Cook Something Amazing

No apps, no fuss — just tell us what you want and we'll have it packed and ready when you arrive.

Step 1

Tell Us What You Want

Send us your varieties, pack size, and which market or pickup spot works for you. Or just walk up on Saturday — we always bring extras.

Step 2

We Harvest & Pack

Mushrooms are picked the day before market and packed in breathable paper bags — the way mushrooms should be stored.

Step 3

Grab & Cook

Pick up at market or the farm, take home a recipe card, and put dinner on the table the same day. It doesn't get fresher than that.

Say Hello

Reserve Your Pack
or Ask Us Anything

Tell us what you're cooking, when you're shopping, and we'll have it set aside. New to mushrooms? Ask us what to try first — we love recommending.

📍
Magnolia, Texas · Farmers markets across Montgomery County
📧
bryant.chapman1@outlook.com
🕐
Farm: Mon–Fri, 7am–5pm · Markets: Weekends
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